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Easy 15-Minute Beef and Broccoli Copycat Recipe Perfect for Quick Dinners

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A quick and flavorful beef and broccoli stir-fry that comes together in under 20 minutes, perfect for busy weeknights and tastes better than takeout.

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce (for marinade)
  • 1 tablespoon Shaoxing wine or dry sherry (optional)
  • 1 tablespoon cornstarch
  • Freshly ground black pepper, to taste
  • 4 cups broccoli florets (about 10.5 ounces), washed and cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated or finely minced
  • 3 tablespoons soy sauce (for sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1/4 cup beef broth or water (60 ml)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil or peanut oil

Instructions

  1. Thinly slice the flank steak against the grain into about 1/4-inch strips. In a bowl, mix the beef with 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine (if using), 1 tablespoon cornstarch, and freshly ground black pepper. Toss well and set aside to marinate.
  2. Cut broccoli into bite-sized florets, wash thoroughly, and set aside. Mince garlic and grate ginger.
  3. In a small bowl, combine 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, 1/4 cup beef broth or water, and 1 teaspoon sesame oil. Stir until sugar dissolves and set aside.
  4. Heat 1 tablespoon vegetable oil in a wok or skillet over medium-high heat. Stir-fry broccoli for about 3 minutes until bright green and crisp-tender. Remove and set aside.
  5. Add remaining 1 tablespoon oil to the pan. Add marinated beef in a single layer and sear without stirring for 1 minute, then stir-fry for 2-3 minutes until mostly cooked but tender.
  6. Push beef to one side, add garlic and ginger to empty space, stir-fry for 30 seconds until fragrant. Pour sauce over beef and stir well. Let sauce bubble and thicken for 1-2 minutes, adding splash of water or broth if too thick.
  7. Return broccoli to pan and toss to coat evenly with sauce. Cook for another minute to warm through. Adjust seasoning if needed.
  8. Serve immediately over steamed rice or noodles.

Notes

Slice beef thinly against the grain for tenderness. Avoid overcrowding the pan to prevent steaming. Use high heat for best results. Marinate beef briefly to tenderize. Adjust sauce thickness by adding broth if needed. Fresh broccoli is preferred for crisp-tender texture. For gluten-free, substitute soy sauce with tamari and use gluten-free oyster sauce or mushroom sauce.

Nutrition

Keywords: beef and broccoli, quick dinner, stir-fry, copycat recipe, easy weeknight meal, Chinese takeout, beef stir-fry

Find it online: https://merrymorsel.com/easy-15-minute-beef-and-broccoli-copycat-recipe-perfect-for-quick-dinners/