A quick and easy low-carb chicken recipe featuring a crispy parmesan and almond flour crust, perfect for keto diets and busy weeknights.
Pat chicken dry before coating for better crust adhesion. Let coated chicken rest before frying to set crust. Use medium heat to avoid burning cheese. Avocado oil preferred for high smoke point. If crust browns too fast, lower heat and cover pan loosely. Room temperature chicken helps crust stick better. Air fryer can be used at 400°F (200°C) for 10-12 minutes flipping halfway for less oil.
Keywords: keto, low-carb, chicken, parmesan crusted, almond flour, easy dinner, gluten-free, healthy