These crispy almond flour crackers are packed with seeds for a crunchy, wholesome, and high-protein snack that’s easy to make and perfect for snacking or entertaining.
If dough cracks while rolling, press gently to re-form. Rotate baking tray halfway through baking for even browning. Store crackers in an airtight container at room temperature for up to a week or freeze for longer storage. Re-crisp in a 300Β°F oven for 5 minutes if needed.
Keywords: almond flour crackers, high-protein crackers, seed crackers, gluten-free snack, keto snack, homemade crackers, healthy snack