A simple and delicious recipe for crispy baked chicken thighs coated in a rich garlic herb butter, baked to golden perfection with juicy meat and crackly skin.
Patting the chicken dry is essential for crispy skin. Using bone-in, skin-on thighs ensures juiciness and crispiness. If you don’t have a wire rack, place chicken on a foil-lined baking sheet but watch for excess juices. For extra crispiness, broil briefly at the end but watch carefully to avoid burning. Garlic herb butter can be made a day ahead and refrigerated. For dairy-free, substitute butter with plant-based spread or coconut oil.
Keywords: crispy baked chicken thighs, garlic herb butter chicken, easy chicken recipe, baked chicken thighs, crispy chicken, comfort food, garlic chicken, herb chicken