A quick and easy recipe for perfectly crispy and juicy frozen chicken thighs cooked in the air fryer in just 25 minutes, no thawing required.
Flip chicken thighs halfway through cooking to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Use a light coating of oil on frozen skin to help seasoning stick and promote browning. Check internal temperature to ensure doneness. For reheating, use air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken thighs, frozen chicken thighs, crispy chicken, quick dinner, easy chicken recipe, gluten-free, low-carb