These crispy air fryer crab cake bites feature a golden crust and tender crab inside, paired with a tangy Greek yogurt remoulade. Perfect as a quick snack or impressive appetizer.
If crab mixture is too wet, add more panko breadcrumbs; if too dry, add mayonnaise or an extra egg white. Do not overcrowd air fryer basket for best crispiness. Remoulade tastes better chilled and can be made ahead. For gluten-free, substitute panko with almond flour or gluten-free breadcrumbs. For dairy-free, use coconut yogurt and vegan mayo.
Keywords: crab cake bites, air fryer crab cakes, Old Bay seasoning, Greek yogurt remoulade, seafood appetizer, quick crab recipe, crispy crab cakes