A simple, creamy overnight oats recipe made with just a few ingredients. This no-cook breakfast combines rolled oats, milk, peanut butter, and banana for a rich, pudding-like texture that is perfect for meal prep.
Use old-fashioned rolled oats, not instant or steel-cut, for the best texture. Ensure the banana is very ripe for natural sweetness. The oats need time to fully hydrate; 8 hours is better than 4. If making for meal prep, add crunchy toppings like granola or nuts right before eating to prevent sogginess. The recipe can be made gluten-free by using certified gluten-free oats.
Keywords: overnight oats, peanut butter oats, banana oats, healthy breakfast, meal prep, no cook breakfast, gluten-free option, high protein breakfast