A rich and savory one-pan dinner featuring seared chicken thighs and fluffy rice cooked in a garlic butter broth with heavy cream. This easy weeknight meal requires minimal cleanup and delivers restaurant-quality flavor.
Do not lift the lid during the simmering phase to trap steam. Rinse rice to remove excess starch and prevent gumminess. Use room temperature chicken for better searing. If rice is dry after cooking, add a splash of broth and cover for 2 more minutes.
Keywords: one-pan meal, chicken and rice, garlic butter chicken, easy weeknight dinner, creamy rice, skillet dinner, gluten-free option