An easy 3-ingredient slow cooker recipe featuring tender chicken thighs, tangy salsa verde, and rich cream cheese for a creamy, restaurant-quality taco filling.
Use block cream cheese, not spreadable tub cream cheese, to prevent a runny sauce. If using frozen chicken, ensure it is thawed before cooking. For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp cold water and stir in during the last 30 minutes of cooking. Do not stir the cream cheese at the beginning; let it melt naturally for a smoother emulsion.
Keywords: slow cooker, crockpot, salsa verde, chicken thighs, creamy chicken, taco recipe, easy dinner, 3 ingredient recipe, gluten-free