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Creamy Arroz con Leche Recipe Easy Homemade with Warm Cinnamon Spice

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A comforting and creamy arroz con leche dessert infused with warm cinnamon spice, perfect for cozy evenings and simple sweet cravings.

Ingredients

Scale
  • 1 cup long-grain white rice (about 200 g), rinsed
  • 4 cups whole milk (950 ml)
  • 3/4 cup granulated sugar (150 g), adjust to taste
  • 2 large cinnamon sticks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Ground cinnamon for sprinkling (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear, then drain well.
  2. In a heavy-bottomed saucepan, combine the rinsed rice, whole milk, cinnamon sticks, and salt. Stir briefly to combine.
  3. Place the pan over medium heat and warm until small bubbles appear around the edges, stirring occasionally. Avoid boiling vigorously.
  4. Reduce heat to low and cook uncovered, stirring every few minutes to prevent sticking, until the rice is tender and the milk thickens (about 30-35 minutes).
  5. Taste the rice after 25 minutes; if too firm, cook 5-10 minutes longer, stirring frequently.
  6. Remove the cinnamon sticks. Stir in the sugar and vanilla extract until the sugar dissolves and pudding thickens slightly.
  7. Spoon into bowls or ramekins and optionally sprinkle ground cinnamon on top. Serve warm or chilled.

Notes

Stir regularly to prevent scorching. Use whole milk for best creaminess. For dairy-free, substitute with coconut or plant-based milk. Add sugar only after rice is tender to avoid grainy texture. Toast cinnamon sticks for more aroma. Adjust thickness by adding milk or cooking longer.

Nutrition

Keywords: arroz con leche, rice pudding, creamy dessert, cinnamon, easy dessert, homemade, comforting dessert

Find it online: https://merrymorsel.com/creamy-arroz-con-leche-recipe-easy-homemade-with-warm-cinnamon-spice/