A comforting, easy-to-make apple crisp cooked in a slow cooker. This recipe uses simple pantry ingredients like Honeycrisp apples, oats, and pecans to create a jammy, sweet dessert with a crunchy topping.
For best results, use cold butter for the topping to create flakiness. Honeycrisp apples are recommended for their balance of sweet and tart, but Granny Smith or Fuji apples also work. If your slow cooker runs hot, check the dessert earlier to prevent burning. The topping can be made ahead and stored in the fridge.
Keywords: slow cooker dessert, apple crisp, easy dessert, fall recipes, comfort food, honeycrisp apples, oat topping