A quick and creamy comfort food soup made with russet potatoes, sharp cheddar, and crispy bacon. This recipe balances texture by mashing half the potatoes for a velvety base while leaving chunks for substance.
For best results, shred your own cheese as pre-shredded cheese contains anti-caking agents that prevent smooth melting. If the soup is too thick after storing, add a splash of broth or milk when reheating. Do not boil the soup after adding cream to prevent separation. For a vegetarian version, swap bacon for sautΓ©ed mushrooms or crispy fried shallots.
Keywords: potato soup, baked potato soup, comfort food, quick dinner, loaded soup, bacon soup, cheddar soup, winter recipes, easy soup