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Chewy Small-Batch Chocolate Chip Cookies: Easy 30-Minute Treat

chewy small-batch chocolate chip cookies - featured image

These chewy small-batch chocolate chip cookies are soft in the center, slightly crisp at the edges, and rich with browned butter flavor. They require no chilling time and come together in just 30 minutes, making them perfect for quick cravings.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) granulated white sugar
  • 1 large egg, room temperature
  • 1 egg yolk
  • 1 tsp pure vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup (85g) semi-sweet chocolate chips

Instructions

  1. Melt the butter in a small saucepan over medium heat until it foams and brown bits form at the bottom. Pour into a heatproof bowl and let cool for 10 minutes until warm, not hot.
  2. In the bowl with the cooled butter, whisk in the brown sugar and granulated sugar vigorously for 1-2 minutes until slightly dissolved.
  3. Add the whole egg, egg yolk, and vanilla extract. Whisk until the mixture is smooth and glossy.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt to remove lumps.
  5. Pour the dry ingredients into the wet ingredients and fold with a spatula until just combined. Do not overmix.
  6. Fold in the chocolate chips until evenly distributed.
  7. Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
  8. Scoop dough into rough balls (makes 6-8 cookies) and place on the baking sheet, leaving 2 inches between each.
  9. Bake for 9-11 minutes until edges are golden brown but centers still look soft.
  10. Let cookies sit on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool or serve warm.

Notes

Ensure butter is warm, not hot, to avoid cooking the egg. Measure flour by spooning and leveling to prevent dry cookies. For extra chewiness, use more brown sugar and underbake slightly. Cookies can be frozen raw or baked for up to 3 months.

Nutrition

Keywords: chocolate chip cookies, small batch cookies, chewy cookies, brown butter cookies, easy dessert, 30 minute cookies, baking