Print

Chewy Brown Butter Chocolate Chip Cookies

chewy brown butter chocolate chip cookies - featured image
Print Recipe

These chewy brown butter chocolate chip cookies feature a rich, nutty flavor from browned butter and gooey pockets of melted chocolate, perfect for chocolate lovers seeking a comforting treat.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • ¾ cup (150g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (340g) chocolate chips and chunks (semi-sweet)

Instructions

  1. Brown the butter: Place 1 cup (227g) unsalted butter in a heavy-bottomed skillet over medium heat. Stir constantly as it melts, then begins to foam and turn golden brown with a nutty aroma. Once brown specks appear and aroma is deep, remove from heat and pour into a heat-safe bowl. Let cool for 10 minutes.
  2. Cream sugars and eggs: In a large bowl, combine granulated sugar and brown sugar. Add the cooled brown butter and mix until fully incorporated. Beat in eggs one at a time, then stir in vanilla extract.
  3. Mix dry ingredients: In another bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Do not overmix.
  5. Fold in chocolate chips and chunks evenly throughout the dough.
  6. Optional: Chill the dough for 30 minutes to 1 hour to help cookies keep their shape and intensify flavor.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Scoop dough balls about 2 inches apart onto baking sheets using a tablespoon or cookie scoop.
  9. Bake for 10-12 minutes until edges are golden but centers still look soft. For extra gooey centers, bake closer to 10 minutes.
  10. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely or enjoy warm.

Notes

Watch the butter closely while browning to avoid burning. Do not overmix the dough after adding flour to keep cookies chewy. Chilling the dough is optional but recommended for better shape and flavor. Use a mix of chocolate chips and chunks for gooey pockets. If dough spreads too much, chill longer or add a bit more flour.

Nutrition

Keywords: brown butter, chocolate chip cookies, chewy cookies, gooey chocolate, easy cookie recipe, baking, dessert

Find it online: https://merrymorsel.com/chewy-brown-butter-chocolate-chip-cookies-recipe-perfect-for-gooey-chocolate-lovers/