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Bulk Burger Seasoning Blend Recipe for 50 Patties Easy and Flavorful

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A quick and easy bulk burger seasoning blend perfect for seasoning 50 patties, balancing smoky, savory, and a touch of heat for juicy, flavorful burgers.

Ingredients

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  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon freshly cracked black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard powder
  • 1 tablespoon brown sugar (optional but recommended)

Instructions

  1. Measure out all spices accurately: 1 tablespoon salt, 1 tablespoon smoked paprika, 1 tablespoon black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried oregano, ½ teaspoon cayenne pepper, ½ teaspoon dried mustard powder, and 1 tablespoon brown sugar.
  2. Combine the spices in a large mixing bowl and whisk thoroughly for 1-2 minutes until evenly mixed with no clumps.
  3. Optional: Taste a pinch of the mix and adjust by adding more brown sugar or reducing cayenne pepper if needed.
  4. Transfer the seasoning blend to an airtight container or jar and label with date and quantity. Store in a cool, dark place for up to 6 months.
  5. To season ground beef, sprinkle approximately 1 tablespoon (15 g) of seasoning per pound (450 g) of ground beef. For 50 patties (1/4 lb each), use about 12 tablespoons (180 g) total.
  6. Mix the seasoning gently but thoroughly into the ground beef by hand, avoiding overworking the meat.
  7. Form 50 equal patties, about 4 oz (115 g) each, pressing to uniform thickness for even cooking.
  8. Cook patties by grilling or pan-frying until internal temperature reaches 160°F (71°C). Let rest a few minutes before serving.

Notes

Measure spices precisely for consistent flavor. Mix spices before adding to meat to avoid clumps. Do not overwork the meat to keep patties tender. Let patties rest in fridge 10-15 minutes before cooking. Grill over medium-high heat and flip only once for best results. Store seasoning blend in airtight container away from light and heat for up to 6 months.

Nutrition

Keywords: burger seasoning, bulk seasoning, burger spice mix, grilling, barbecue, smoky, savory, cayenne, paprika, garlic powder

Find it online: https://merrymorsel.com/bulk-burger-seasoning-blend-recipe-for-50-patties-easy-and-flavorful/