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Brown Sugar Bourbon Peach Cobbler Recipe Easy Homemade Crisp Oat Topping

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A cozy and approachable peach cobbler with a perfect balance of sweet bourbon aroma, fresh peaches, and a crunchy oat topping. Ready in about 45 minutes, this dessert is perfect for any occasion.

Ingredients

Scale
  • 6 large ripe peaches, peeled and sliced
  • 3/4 cup packed brown sugar (preferably dark brown sugar)
  • 2 tablespoons bourbon (or vanilla extract as substitute)
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk (or almond/oat milk for dairy-free)
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and allow it to heat fully for about 10 minutes.
  2. Peel the peaches by slicing a shallow “X” on the bottom and blanching them in boiling water for 30 seconds, then transfer to ice water. Slice into 1/2-inch thick wedges.
  3. Toss the sliced peaches gently in a bowl with 1/2 cup brown sugar, 2 tablespoons bourbon, and 1 teaspoon cinnamon. Let sit for 10 minutes to macerate.
  4. In a mixing bowl, combine 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
  5. Add 1/2 cup softened butter and cut it in with a fork or fingers until crumbly.
  6. Stir in 1/2 cup milk and 1 teaspoon vanilla extract until just combined; do not overmix.
  7. Pour the batter evenly into a greased 9×13-inch baking dish.
  8. Spoon the peach mixture evenly over the batter, allowing some juice to drizzle down.
  9. In a small bowl, mix 3/4 cup rolled oats with remaining 1/4 cup brown sugar and a pinch of salt.
  10. Cut in 2 tablespoons cold butter until oats are coated and clump slightly.
  11. Sprinkle the oat topping evenly over the peaches.
  12. Bake for 35-40 minutes until the topping is golden brown and crisp and peaches are bubbling.
  13. If the topping browns too fast, tent loosely with foil.
  14. Let the cobbler cool for 10-15 minutes before serving.

Notes

Do not overmix the batter to keep the cobbler tender. Use fresh peaches when possible for best flavor and texture. Let peaches macerate to soak up bourbon and sugar. Use cold butter for the oat topping to achieve a crumbly, crunchy texture. Start checking the cobbler at 30 minutes to avoid overbaking. For extra crisp topping, broil for 2-3 minutes at the end if needed. Can substitute bourbon with vanilla extract or apple juice. For gluten-free, use gluten-free flour and baking powder. For vegan, use coconut oil or vegan butter and plant-based milk.

Nutrition

Keywords: peach cobbler, bourbon peach cobbler, brown sugar cobbler, oat topping dessert, easy peach dessert, homemade cobbler

Find it online: https://merrymorsel.com/brown-sugar-bourbon-peach-cobbler-recipe-easy-homemade-crisp-oat-topping/