These quick and easy ham bites feature a sweet and savory glaze made from brown sugar, bourbon, and peach preserves, perfect for parties and last-minute appetizers.
If glaze thickens too much while cooling, gently warm with a splash of water or bourbon to loosen. Turn ham pieces halfway during baking to prevent drying out and ensure even caramelization. For non-alcoholic version, substitute bourbon with apple juice or peach nectar. Use fresh peaches finely chopped and reduce preserves for a fresh fruit variation.
Keywords: ham bites, bourbon glaze, peach preserves, party appetizer, quick appetizer, brown sugar glaze, sweet and savory, easy recipe