A quick and easy baked oats recipe that tastes like cake but offers the wholesome goodness of oats. Perfect for cozy mornings, this recipe is simple, satisfying, and customizable.
Blending the cottage cheese and milk creates a smooth, cake-like texture. Do not overmix the batter to keep it light. If the top browns too fast, cover loosely with foil halfway through baking. Batter can be prepared the night before and refrigerated. Toss fresh fruit in flour before folding in to prevent sinking.
Keywords: baked oats, breakfast recipe, easy breakfast, healthy breakfast, oatmeal cake, gluten-free, dairy-free option, vegan option, quick breakfast