A simple yet elegant salad combining roasted beets and fresh oranges with a light dressing, perfect for Passover or any special occasion.
Wrap beets in foil to keep them moist while roasting. Peeling is easier when beets are warm. Use fresh herbs for best flavor. Nuts add crunch but can be omitted or substituted with pumpkin seeds for nut-free version. Salad can be made a day ahead and stored in the refrigerator; bring to room temperature before serving.
Keywords: roasted beet salad, orange salad, Passover salad, easy salad recipe, healthy salad, roasted vegetables, citrus salad