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Easy Cheesy Easter Egg Bake Recipe for No-Shop Brunch Ideas

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A quick and comforting egg bake made with simple pantry staples like eggs, cheese, and bread. Perfect for last-minute brunches with a melty, golden crust and customizable add-ins.

Ingredients

Scale
  • 8 large eggs (room temperature)
  • 1 cup (240 ml) milk, whole or 2% (dairy-free milk works too)
  • 4 cups cubed bread, preferably day-old or slightly stale (French, sourdough, or sandwich bread)
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • ½ small yellow onion, finely chopped (optional)
  • 1 clove garlic, minced (optional)
  • 2 tablespoons chopped fresh parsley or chives (optional)
  • Salt to taste (about 1 teaspoon)
  • Freshly ground black pepper to taste (about ½ teaspoon)
  • 1 teaspoon Dijon mustard
  • Optional add-ins: cooked bacon bits, sautéed mushrooms, diced bell peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut bread into roughly 1-inch cubes. If fresh, lightly toast to prevent sogginess.
  3. Optional: In a skillet over medium heat, melt 1 tablespoon butter and sauté chopped onion and garlic until translucent and fragrant, about 3-4 minutes.
  4. In a large mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until smooth and slightly frothy.
  5. In a separate bowl, combine shredded cheddar, mozzarella, and Parmesan cheeses. Reserve ¼ cup cheddar for topping.
  6. Add bread cubes, sautéed onion and garlic (if using), cheese blend, and fresh herbs to the egg mixture. Gently fold until bread is coated but not falling apart. Let sit for 5 minutes to soak.
  7. Pour mixture into a greased 9×13-inch baking dish. Drizzle melted butter evenly over the top and sprinkle reserved cheddar cheese.
  8. Bake for 35-40 minutes until the top is golden brown and a knife inserted in the center comes out clean. Edges should be crispy and center set but moist.
  9. Let bake rest for about 5 minutes before slicing and serving.

Notes

Let the bread soak in the egg mixture for about 5 minutes before baking to avoid sogginess. Tent with foil if the top browns too quickly. Use a mix of cheeses for balanced meltiness and flavor. Dijon mustard adds subtle tang without overpowering. For gluten-free, substitute bread with gluten-free cubes. Dairy-free options include plant-based milk and cheese alternatives.

Nutrition

Keywords: egg bake, cheesy brunch, Easter recipe, no-shop brunch, easy breakfast casserole, cheesy egg bake, brunch recipe, quick brunch

Find it online: https://merrymorsel.com/easy-cheesy-easter-egg-bake-recipe-for-no-shop-brunch-ideas/