A quick and easy side dish featuring baby potatoes smashed and baked to crispy perfection with garlic and rosemary. Ready in just 25 minutes, this recipe delivers crunchy edges and fluffy centers.
Do not overboil potatoes to prevent them from falling apart when smashed. Dry potatoes well after boiling to ensure crispiness. Flip potatoes halfway through baking for even crisping. For extra crispiness, finish under the broiler for 2-3 minutes, watching carefully to avoid burning. Can be adapted for air fryer cooking at 400Β°F (200Β°C) for 10-12 minutes.
Keywords: crispy smashed potatoes, baby potatoes, easy side dish, quick potatoes, roasted potatoes, garlic potatoes, rosemary potatoes