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Crispy Smashed Baby Potatoes

crispy smashed baby potatoes - featured image

A quick and easy side dish featuring baby potatoes smashed and baked to crispy perfection with garlic and rosemary. Ready in just 25 minutes, this recipe delivers crunchy edges and fluffy centers.

Ingredients

Scale
  • 1.5 pounds baby potatoes (Yukon Gold recommended, red baby potatoes as alternative)
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon melted butter (optional)

Instructions

  1. Preheat your oven to 450Β°F (230Β°C).
  2. Wash the baby potatoes thoroughly and dry them with a kitchen towel.
  3. Place the potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over high heat.
  4. Reduce heat to medium and simmer for 15-18 minutes until fork-tender but not falling apart.
  5. Drain the potatoes well and let them cool slightly.
  6. Transfer the potatoes to a baking sheet lined with parchment paper or a silicone mat.
  7. Gently smash each potato with a potato masher or the bottom of a sturdy glass until about 1/2 inch thick, keeping them in one piece.
  8. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
  9. Brush or drizzle the mixture generously over the smashed potatoes.
  10. Optionally, sprinkle grated Parmesan cheese over each potato.
  11. Bake for 20-25 minutes, flipping halfway through, until edges are golden-brown and crispy and centers are fluffy.
  12. Remove from oven and, if desired, drizzle with melted butter before serving.

Notes

Do not overboil potatoes to prevent them from falling apart when smashed. Dry potatoes well after boiling to ensure crispiness. Flip potatoes halfway through baking for even crisping. For extra crispiness, finish under the broiler for 2-3 minutes, watching carefully to avoid burning. Can be adapted for air fryer cooking at 400Β°F (200Β°C) for 10-12 minutes.

Nutrition

Keywords: crispy smashed potatoes, baby potatoes, easy side dish, quick potatoes, roasted potatoes, garlic potatoes, rosemary potatoes