A healthier, easy recipe for crispy, juicy baked chicken thighs without using any oil. Perfect for quick weeknight dinners and meal prep with simple pantry ingredients.
Dry the chicken skin thoroughly before seasoning to ensure crispiness. Use aluminum-free baking powder to avoid off flavors. Flip the chicken halfway through baking for even crisping. Use a meat thermometer to check for doneness at 165°F (74°C). Let the chicken rest before serving to keep it juicy. If skin isn’t crispy enough, broil briefly but watch carefully to prevent burning.
Keywords: crispy baked chicken thighs, healthy chicken recipe, no oil chicken, easy chicken dinner, juicy baked chicken, gluten-free chicken recipe