A quick and easy one-skillet meal featuring orzo pasta cooked in garlic butter and chicken broth, finished with cream and Parmesan for a creamy, comforting dish perfect for cozy dinners.
Do not burn the garlic; stir constantly and keep heat moderate. Toasting the orzo before adding liquid adds a nutty flavor. Use broth instead of water for richer taste. Heavy cream is optional but recommended for creaminess. Season in stages to avoid over-salting. Cover skillet during simmering to speed cooking but watch to prevent sticking. For reheating, add broth or cream to restore creaminess.
Keywords: one-skillet, garlic butter, orzo, creamy, comfort food, quick dinner, easy recipe